Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
Guobaorou is a northeast flavor dish. I.e. marinate pork fillet slices to taste. Wrap the fried paste in it and fry until golden yellow. Stir fry and thicken. The color of the dish is golden. The taste is sour, sweet and sour. This time, I also ... ...
The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make ... ...
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
I have a good appetite.
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
An indispensable hard dish for family and friends during the new year
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...